This is my sixth month of writing this blog. Weighing in weekly to mull over my life as a person who has diabetes and will have it, I presume, until I die, I've written on all kinds of emotional and physical issues, on traveling nightmares and triumphs, on loved ones, on what works for me and what doesn't, and when all else fails, what inspires me to keep loving my life and moving forward anyway. So I'm going to take a risk today and write on a topic that -- as important as it is -- most of us agree is not something we would ordinarily talk about in polite society: the trip we all make (or want to make) to the bathroom.
Diabetics who want to manage their condition think a lot about what and how much we put into our mouths. We compute how long it has been since we ate with the rigor of a tech whiz. We check our blood glucose level before we eat and even when we're thinking about eating. Just yesterday, I drove away from the Baskin Robbins store without going in because I checked my BG after I parked and realized that, while I was low enough to have a scoop of ice cream at 4 pm, it would prevent me from having dinner until 7 and I didn't want to wait that long. Many of us have the food thing down to a science, whether we're happy about it or not.
On the other hand, unfortunately, few of us understand very much about what happens after we digest our food. And it's just as crucial as the eating part.


